RESTAURANT

Selection Menu

To Starter
Moussels fisherman’s style
Cheese and nuts salad
Gazpacho(summertime only)
Mixed salad
Chicken salad
Melon, ham and nuts salad
Tartare of freshsalmon
House meat croquettes
Spaghetti Bolognese
Macaroni Bolognese
Duck liver paté
Fish cannelloni
Small fried fish
Mushroom pie
Salt cod brandade
Fish soup

Main Course
Paella (mín.2 people)
Artichack rice (min. 2 people)
Grilled hake filet
Fish casserole (bouillabasse)
Chicken breast with green pepper sauce
Cuttlefish with meatballs
Sea bream “Donostiarra” styl
Salmon in champagne sauce
Roast leg of lamb
Steak with green pepper sauce
Beef cheeks stew
Meat cordon bleu

Sweets
Catalan custard
Vanilla ice cream with hot chocolate
Lemon sorbet
Chocolate mousse
Chocolate or strawberries pancake
Baked apples
Tiramisú
Caramel pineapple
Cream caramel
Yogurt
Nature fruit
Pear in red wine