RESTAURANT

Gastronomic menu

First course to choose
Foie mi-cuit with toast
Romain Squid
Clams with seafood sauce
Galician octopus

Second course to choose
Fish and seafood casserole
Casserole rice with crab and prawn from Palamós
Baked turbot
Entrecote with Pedro Ximénez sauce or green pepper sauce or grilled

Desserts to choose
Chocolate truffles
Natural pineapple with cream
Ice cream mascarpone with figs
Chocolate coulant

Drinks not included